Lutefisk Hot Dish

Ingredients

• 2 cups boiled & boned lutefisk
• ¾ cups uncooked rice
• 2 eggs slightly beaten
• 2 cups half & half
• 2 T butter
• 1 tsp salt
• 1 tsp pepper

Instructions

• Cook rice in boiling salted water.
• Mix cooked rice and fish together.
• Add salt, pepper, eggs, and half & half.
• Put in buttered 9″ x 13″ casserole dish and top with cracker crumbs and lots of butter.
• Bake for 1 hour at 350 degrees