Shrimp Dip

Ingredients

• 1 4/5 oz. Cream Cheese Softened
• 1/3 c. Mayonnaise
• 1 tsp. Lemon Juice
• 1/4 c. instant minced onions
• 1/4 tsp. Salt
• 2 tbs. white wine (optional)
• 2 tbs. Shrimp Juice (optional)
• 7 oz. Chopped Canned Shrimp

Instructions

• Add more or less onions to satisfy taste.
• Drain Shrimp, add more for taste.
• Use either wine or shrimp juice.
• Combine all ingredients except shrimps; mix well.
• Stir in chopped shrimp. Thin with reserved juice if necessary.
• The amount of juice you add determines if the mixture is a dip or a spread.
• For best results, make several hours to a day ahead of when you plan to serve it.

Yield: 2 cups