Shrimp Dip


  • 1 4/5 oz. Cream Cheese Softened
  • 1/3 c. Mayonnaise
  • 1 tsp. Lemon Juice
  • 1/4 c. instant minced onions
  • 1/4 tsp. Salt
  • 2 tbs. white wine (optional)
  • 2 tbs. Shrimp Juice (optional)
  • 7 oz. Chopped Canned Shrimp


  • Add more or less onions to satisfy taste.
  • Drain Shrimp, add more for taste.
  • Use either wine or shrimp juice.
  • Combine all ingredients except shrimps; mix well.
  • Stir in chopped shrimp. Thin with reserved juice if necessary.
  • The amount of juice you add determines if the mixture is a dip or a spread.
  • For best results, make several hours to a day ahead of when you plan to serve it.

Yield: 2 cups